April 10, 2009The “Typical Mountain” Dish from Colombia Posted inColombia2 Comments on The “Typical Mountain” Dish from Colombia What young male wouldn't get excited at the below? Share this:Click to share on LinkedIn (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email a link to a friend (Opens in new window)
That’s bandeja paisa – and it looks like a good one but I don’t see the steak / ground beef. The black sausage is morcilla, known as black pudding in Europe. It’s a sausage casing stuffed with rice cooked in cow / pig’s blood until it’s black. Reply
A vegan one.
That’s bandeja paisa – and it looks like a good one but I don’t see the steak / ground beef. The black sausage is morcilla, known as black pudding in Europe. It’s a sausage casing stuffed with rice cooked in cow / pig’s blood until it’s black.