The “Typical Mountain” Dish from Colombia

What young male wouldn't get excited at the below?

2 Responses to The “Typical Mountain” Dish from Colombia

  1. Colin says:

    That’s bandeja paisa – and it looks like a good one but I don’t see the steak / ground beef. The black sausage is morcilla, known as black pudding in Europe. It’s a sausage casing stuffed with rice cooked in cow / pig’s blood until it’s black.

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